This is an easy recipe for refined-sugar free, chocolate chunk cookies. It came about as a result of my regular cookie-cravings and some experimenting in the kitchen!

RECIPE

Mix together the following dry ingredients in a bowl:

  • 1/2 cup Brown Rice Flour
  • 1/2 cup Wholemeal Spelt Flour
  • 3tbsp raw cacao powder
  • 2tbsp chia seeds

Then, in a saucepan over a medium heat, combine:

  • 3tbsp coconut oil
  • 3tbsp nut butter of choice
  • 3tbsp maple syrup

Add the wet mixture from the saucepan to the dry ingredients, along with 1/4 cup of milk (dairy or dairy-free would work) and mix together to combine.

Finally, add about 1 cup of chopped chocolate! Refined-sugar free if possible (I used some sugar-free chocolate bits), otherwise, cacao nibs or regular dark chocolate with a high cocoa percentage are good substitutes.

Place spoonfuls of the mixture on a baking tray and flatten with the back of the spoon (Tip: work with a hot metal spoon if the mixture seems sticky!).

Bake for about 20mins at 180 degrees Celsius.

Enjoy!

Laura, The Hadlow Girls x

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